How to deal with food waste? How to deal with lazy people in Suzhou Hongben household kitchen waste

How to deal with food waste? How to deal with lazy people in Suzhou Hongben household kitchen waste machine

How much garbage do we produce every year? According to relevant data, in 2016, the amount of domestic garbage generated in my country's large and medium-sized cities was 188.505 million tons, and the amount of domestic garbage generated in 2019 increased to 235.602 million tons. It is estimated that in 2021, my country's domestic waste output is 27.972 million tons. Compared with other countries, kitchen waste is the largest component of urban domestic waste in my country, including food waste, paper, metal, bone, wood, fabric, plastic and grease, accounting for 59%. With the enrichment of diets, the proportion of food waste will increase in the future. However, compared to plastics, which account for only 12.1% of domestic waste and contribute 52% of electricity generation, kitchen waste has not made much contribution.

The reason is that the current way of disposing of garbage in my country is still based on landfill. As for food waste, the bulk of food waste is 70%-90% of food, more than 70% of moisture content, 1%-5% of oil content, more than 80% of dry matter content of organic matter, and about 15% of dry matter content of crude protein. %, the carbon to nitrogen ratio is generally (10:1)-(30:1). It can be seen from the data that the main characteristics of kitchen waste are rich in organic matter, high moisture content, and perishable. It is not only easy to grow pathogenic microorganisms, mycotoxins and other harmful substances. If the kitchen waste that has not undergone any treatment is directly landfilled, In the process of landfilling, odor and methane may be generated or leachate may be generated to pollute groundwater.

It is precisely because of this that, on December 17, the National Development and Reform Commission issued the "Anti-Food Waste Work Plan." In addition to demanding the promotion of food conservation, it is also required to promote the resource utilization of kitchen waste. For example, enterprises research and develop resource conversion technology, and relevant departments establish food waste collection, release, and transportation systems. But the responsibility lies with everyone. Although we cannot prevent food waste from entering the landfill, the small household appliances under the kitchen-Suzhou Hongben kitchen waste processor can do it. In the past, the kitchen would be equipped with a trash can. If one day you do not throw out the trash because of slack, the trash can will emit an unpleasant smell. Especially in the hot summer, not taking out the garbage for a day or two will not only produce sour smell, but also attract small flying insects and breed bacteria. Hongben Machinery Environmental Biological Kitchen Waste Disposer is designed and manufactured by the complete aerobic decomposition process of microorganisms, which is suitable for on-site treatment in restaurants and family kitchens. It has the characteristics of energy saving, environmental protection, high efficiency, no pollution, no peculiar smell, and low operating cost. After putting microbial inoculants and auxiliary materials in the kitchen machine at one time, the kitchen waste is continuously added every day, and it can run effectively for more than 3-6 months. There is no need to go out to dump the kitchen waste. From the source, the problem of collection and centralized processing of the restaurant and kitchen is solved.

All in all, the current garbage disposers can basically achieve safe, convenient and easy cleaning. If you also want to make your own contribution to protecting the environment and processing food waste, you might as well install a food waste disposer. This may be "technology changes life, lazy people save the world".