Turn waste into treasure in 24 hours and actively promote the local treatment of kitchen waste

Turn waste into treasure in 24 hours and actively promote the local treatment of kitchen waste

The difficult-to-treat kitchen waste becomes organic fertilizer after 24 hours of fermentation. Since the establishment and operation of such a miraculous facility in a certain street for two years, the problem of local kitchen waste disposal has been effectively resolved.

Recently, the staff of the kitchen waste resource utilization station told us that the daily processing capacity of the station is 500 kg to 1 ton, which can cover at least more than 2,000 families in the surrounding area. "The device is automatically connected to the Hongben Internet of Things, which can realize processing capacity monitoring, working status environment monitoring, automatic fault alarm feedback and other functions. After the garbage is poured into the feed port, it is crushed, and then dehydrated and separated from oil, heated at high temperature and interfered with fungi. , which can accelerate the decomposition of organic matter." After 24 hours of fermentation, the garbage becomes organic fertilizer and waste oil.

Soil conditioner from kitchen waste treatment

According to reports, at present, the organic fertilizer produced by the station is basically taken home by local residents as flower and grass fertilizer, which has achieved effective reuse.

It is reported that in addition to street offices, the device is also used in school canteens and farmers markets. The relevant person in charge of the production and operation of the equipment introduced that the equipment is currently in a leading position in the industry, and the equipment of Suzhou Hongben is exported to Southeast Asia and Europe.

Dispose of kitchen waste locally at the source. "After years of technological innovation and development in Suzhou Hongben, the on-site treatment technology and solutions for kitchen waste have matured. In the current increasingly contradictory 'kitchen waste siege' incident, our province needs to attach great importance to it, advance the scale first, and actually solve the problem. urban environmental issues.”

Solve the problem of on-site disposal of kitchen waste in various institutions such as canteens, schools and other institutions. According to the different locations of the amount of kitchen waste generated in each street, place kitchen waste on-site processors according to local conditions to solve the kitchen waste generated by surrounding commercial complexes and small catering units. Due to the small amount of production in each county and township and the characteristics of geographical dispersion, according to the amount of production, kitchen waste disposal machines of different volumes are selected in tourist areas and population centers to solve the pollution-free resources of kitchen waste on the spot. ization problem.