Food kitchen waste has a taste with Hongben food kitchen waste disposal machine all done

Catering waste mainly refers to restaurants, restaurants, canteens and other restaurant leftovers as well as fruits, vegetables, meat, oil, pastry and other processing waste in the kitchen. This kind of garbage has the characteristics of high moisture content, high oil and salt content, perishable fermentation, and stink. And kitchen waste is the perishable organic waste such as fruits and vegetables, food scraps, leftovers, melon and fruit peels discarded in our family's daily life. Waste from farmers' markets and fruit markets also belongs to kitchen waste. Compared with catering waste, kitchen waste is mainly raw and has lower salt and oil content

In recent years, with the improvement of people's living standards and the increase of the world population, the production of kitchen waste shows a significant growth trend. At present, the global annual household waste is about 50 billion tons, of which the kitchen waste accounts for about 10%-20%. On such a large scale, and with its continuous production every day, proper disposal of kitchen waste has been put on the agenda. Therefore, the recycling and harmless disposal of kitchen waste are increasingly concerned by all walks of life.

Because of eat hutch garbage with more organic compounds: such as leftovers, fruits and vegetables, root, leaf, livestock, animal and fish skin, hair, fat, leftover material and water, in the process of accumulation because of poor ventilation in the role of microorganisms can cause a certain amount of oxygen, chlorine, organic sulfide glue, the peculiar smell gas such as methane, environmental pollution cause a bacterium extremely easily.

A lot of restaurant kitchen waste is produced in hotels, restaurants and cantons, and the collection and treatment of garbage is also built in the close areas of residents. In that case, the stink caused by the centralized accumulation of garbage disposal process is bound to cause pollution to the surrounding environment. The smell around the deodorant waste treatment station makes the surrounding residents suffer uneasily. The leachate of the garbage penetrates into the road surface around the treatment station, or diffuses to a larger area from high to low according to the terrain, resulting in a larger area of soil layer and river pollution. For many years, the odor caused by the collection, transfer, transportation, landfill, composting and incineration plant storage of urban kitchen waste has been a headache.

At the present stage, the use of source distributed processing and centralized treatment of two ways, Suzhou HongBen restaurant kitchen waste treatment equipment professional processing kitchen waste, kitchen waste, perishable waste, organic waste, product line from household 1~5 kg, commercial source processing 10~3T, centralized processing 5~300T product line, to meet different needs of customers, Suzhou Hongben kitchen waste disposal equipment professional manufacturer, to provide customers with a complete set of kitchen waste disposal solutions.