Food waste treatment equipment makes the environment better

Food waste is rich in a large amount of food residues and leftovers. Due to its unique biological properties, it is also prone to spoilage. Therefore, this problem must be taken into account when designing the processing equipment for kitchen waste. It is necessary to ensure that the kitchen waste treatment equipment can effectively treat various substances containedin a large amount of kitchen waste, so as to better realize the efficient treatment of kitchen waste. In today's society, food waste treatment equipment is mainly divided into two types: large-scale food waste treatment lines and small food waste treatment machines.

Kitchen waste is indispensable in daily life. How to rationally dispose of kitchen waste to maximize the utilization of resources, let me discuss with you!

It is undoubtedly of great significance to choose the appropriate kitchen waste treatment technology and to recycle the kitchen waste. How to deal with the kitchen waste effectively and reasonably is extremely important.

The desktop semi-automatic food waste biochemical fertilizer machine can convert waste into fertilizer solids by crushing, dehydrating and cleaning food waste, aerobic bacteria degradation, stirring, drying, and oil-water separation, so as to achieve harmless and resource-based treatment. . The weight reduction rate and volume reduction rate of this device are both greater than 90%, which is particularly important in today's society.

Food waste is an important part of urban domestic waste

Our lives are inseparable from diet. In some cities, kitchen waste accounts for more than half of the domestic waste. With the development of society and economy, the catering industry is also developing rapidly, and the production of kitchen waste is increasing day by day. If such a large amount of kitchen waste cannot be properly disposed of, it will cause huge pressure on the urban environment and seriously threaten people's normal life and health.

Resource utilization is the development direction of kitchen waste treatment

In today's increasingly scarce resources, we advocate saving, reduce the amount of kitchen waste, and classify waste, so that environmental protection is closer to our lives. With the support of policies, environmental protection enterprises have developed rapidly. Recycling the treatment of kitchen waste can achieve the unity of economic, social and ecological benefits.

Suzhou Hongben integrates independent research and development, production and sales, operation and service. The company's products cover the global market and are well received and favored by users at home and abroad. The scope of services includes: canteens, schools, farmers markets, fruit and vegetable markets, food processing enterprises, catering, garden planting, breeding, farms and other industries.

Kitchen waste treatment equipment mainly refers to related equipment machines or processing lines that process and transform a large amount of kitchen waste generated in social life, whether it is a large kitchen waste treatment line or a small kitchen waste treatment equipment. All of them are to better realize the processing and processing of kitchen waste, and to convert the domestic waste generated in these societies into resources that can be used in other industries, so as to realize the recycling of social resources. At present, China's food waste biological treatment technologies are mainly aerobic composting and anaerobic fermentation. The development of these two biotechnologies is also a major reason for the growing prosperity of the food waste treatment industry. In recent years, with the continuous development of social productivity, all kinds of kitchen waste treatment equipment have also begun to appear in people's field of vision. The production industry of food waste treatment equipment is a relatively special industry, different from other machine production and processing industries. Because of the particularity of the processing objects it faces, it also determines that the production of food waste treatment equipment must have unique characteristics. Features.